SACCHAROMYCES DIASTATICUS-A STARCH-FERMENTING YEAST

Open Access

6 May 1966

journal article
research article
Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing

Vol. 72 (3) , 271-275
https://doi.org/10.1002/j.2050-0416.1966.tb02964.x

Abstract

Work on the yeast tentatively named Saccharomyces diastaticus has justified the separation of starch-fermenting Saccharomyces into a separate species. The name Saccharomyces diastaticus was therefore validated.

Keywords

SACCHAROMYCES DIASTATICUS
STARCH
YEAST TENTATIVELY
SEPARATE SPECIES
FERMENTING YEAST
TENTATIVELY NAMED
JUSTIFIED