A Review of HPLC Methods for the Determination of Selected Biogenic Amines in Foods
- 31 December 1989
- journal article
- review article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 13 (1) , 1-23
- https://doi.org/10.1080/01483919008051784
Abstract
This manuscript summarizes HPLC methodologies used for the determination of selected biogenic amines in foods. It includes methods of extraction of these compounds, methods used to eliminate potential interferring compounds and the HPLC determinant step.This publication has 35 references indexed in Scilit:
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