Sugars and Other Components of Kinako or Parched Full-Fat Soybean Flour

• 1 January 1967
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 20  (3) , 174-176
• https://doi.org/10.4327/jsnfs1949.20.174

Abstract

Keywords

• SUGARS
• KINAKO
• PARCHED FULL
• SOYBEAN FLOUR
• FAT SOYBEAN
• FULL FAT