The Effect of Protein Source on the Growth Promoting Action of Soybean Oil, and the Effect of Glycerine in a Low Fat Diet
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3) , 881-882
- https://doi.org/10.3382/ps.0410881
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Studies on the Effect of Quantity and Type of Fat on Chick GrowthJournal of Nutrition, 1959
- Dietary Fat in the Nutrition of the Growing ChickPoultry Science, 1958
- Essential Fatty Acids in the Chick. I. Development of Fat Deficiency.Experimental Biology and Medicine, 1956