Differences in the Enzymatic Digestibility of the Variable and Constant Halves of Bence-Jones Protein with Temperature
Open Access
- 1 April 1972
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 247 (7) , 2151-2155
- https://doi.org/10.1016/s0021-9258(19)45504-x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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