Effect of Method of Glycerol Addition on the Fertility of Frozen Bovine Spermatozoa
Open Access
- 1 November 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (11) , 1553-1556
- https://doi.org/10.3168/jds.s0022-0302(58)91133-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Glycerol Equilibration on Frozen Bovine SpermatozoaJournal of Dairy Science, 1957
- The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero TemperaturesJournal of Dairy Science, 1954
- The Effects of Freezing Bovine Spermatozoa in Extenders Containing Antibacterial AgentsJournal of Dairy Science, 1953
- Fertilizing Capacity of Bull Spermatozoa after Freezing at −79° C.Nature, 1952