Die Rolle der Erstarrungspunkte bei der Identifizierung und Analyse gesättigter Fettsäuren
- 1 January 1941
- journal article
- research article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 48 (6) , 368-369
- https://doi.org/10.1002/lipi.19410480608
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Note on the detection of myristic acid in alfalfa seed oilJournal of Oil & Fat Industries, 1939
- Does margaric acid occur in alfalfa seed oilJournal of Oil & Fat Industries, 1939