Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill (Anethum graveolens L.)
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6) , 1485-1487
- https://doi.org/10.1111/j.1365-2621.1989.tb05141.x
Abstract
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