Incidence of thermotolerantCampylobacterin foods assessed by NF ISO 10272 standard: results of a two-year study
- 30 April 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (2) , 195-204
- https://doi.org/10.1006/fmic.1998.0223
Abstract
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