The effect of tasting food samples on the use of recipes distributed in nutrition counseling
- 1 December 1986
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 86 (12) , 1715-1716
- https://doi.org/10.1016/s0002-8223(21)04184-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Changes in nutrient intake of hypertensives during a behavioral weight-control programAddictive Behaviors, 1985
- Recipes and nutrition educationJournal of the American Dietetic Association, 1983
- I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferencesAppetite, 1982
- The Effects of Mere Exposure on Liking for Edible SubstancesAppetite, 1982