Direct-contact heat transfer characteristics: Evaporation of a drop dropped onto a hot liquid surface
- 1 September 1980
- journal article
- Published by Elsevier in International Journal of Heat and Mass Transfer
- Vol. 23 (9) , 1263-1271
- https://doi.org/10.1016/0017-9310(80)90056-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The reaction between water droplets and molten sodiumInternational Journal of Heat and Mass Transfer, 1978
- Vaporization of single liquid drops in an immiscible liquid part II: Heat transfer characteristicsWärme- und Stoffübertragung, 1977
- Transient boiling of liquefied cryogens on a water surface: I. Nitrogen, Methane and EthaneInternational Journal of Heat and Mass Transfer, 1975
- Boiling of Superheated Drops in an Immiscible Liquid MediumTransactions of the Japan Society of Mechanical Engineers, 1974
- Liquid or Solid on Liquid in Leidenfrost Film BoilingPublished by Springer Nature ,1971
- Direct contact heat transfer between immiscible liquid layers with simultaneous boiling and stirringChemical Engineering Science, 1968
- Direct contact heat transfer between two immiscible liquids during vaporisationThe Canadian Journal of Chemical Engineering, 1967
- Direct-contact heat transfer with change of phase: Evaporation of drops in an immiscible liquid mediumInternational Journal of Heat and Mass Transfer, 1964
- Boiling heat transfer between immiscible liquidsInternational Journal of Heat and Mass Transfer, 1961