Effects of the lack of proteins controlled by genes at the Gli-D1/Glu-D3 loci on the breadmaking quality of wheat
- 31 July 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 16 (1) , 69-79
- https://doi.org/10.1016/s0733-5210(09)80080-5
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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