Statistical optimization of enzymatic saccharification and ethanol fermentation using food waste
- 22 July 2008
- journal article
- research article
- Published by Elsevier in Process Biochemistry
- Vol. 43 (11) , 1308-1312
- https://doi.org/10.1016/j.procbio.2008.07.007
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC-31461 in molasses based medium using response surface methodologyBioresource Technology, 2007
- Effects of temperature and hydraulic retention time on anaerobic digestion of food wasteJournal of Bioscience and Bioengineering, 2006
- Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heatProcess Biochemistry, 2006
- Optimization of growth medium for the production of α‐amylase from Bacillus amyloliquefaciens using response surface methodologyJournal of Chemical Technology & Biotechnology, 2006
- Evaluation of Korean food waste composting with fed-batch operations I: using water extractable total organic carbon contents (TOCw)Process Biochemistry, 2004
- Conversion of paper sludge to ethanol in a semicontinuous solids-fed reactorBioprocess and Biosystems Engineering, 2003
- Ethanol production from artificial domestic household waste solubilized by steam explosionBiotechnology and Bioprocess Engineering, 2003
- Laboratory investigation of ethanol production from municipal primary wastewater solidsBioresource Technology, 1997
- Ethanol fermentation of acid hydrolysate of municipal solid wasteThe Chemical Engineering Journal, 1989
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959