THE HYDROLYSIS OF MALTOSE AND OF DEXTRIN BY DILUTE ACIDS AND THE DETERMINATION OF STARCH.
Open Access
- 1 March 1904
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 26 (3) , 266-280
- https://doi.org/10.1021/ja01993a005
Abstract
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