The effect of temperature on spontaneous wine fermentation
- 1 January 1983
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 17 (5) , 311-313
- https://doi.org/10.1007/bf00508027
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A note on a selective medium for wine yeastsJournal of Applied Bacteriology, 1983