Purification of an aromatic amine-dependent NAD(P)H oxidase from tomato fruit and its characterization as a peroxidase.
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (10) , 2597-2603
- https://doi.org/10.1271/bbb1961.52.2597
Abstract
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