Value of Orchardgrass and Alfalfa Silages Fed with Varying Amounts of Concentrates to Dairy Cows
- 1 June 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (6) , 1933-1943
- https://doi.org/10.3168/jds.s0022-0302(91)78359-8
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Forage Lignins and Their Effects on Fiber DigestibilityAgronomy Journal, 1989
- The influence of forage quality and concentrate level on dry matter intake and milk production of British Friesian heifersGrass and Forage Science, 1987
- Feeding high energy supplements to pasture-fed dairy cows. Effects of stage of lactation and level of supplementAustralian Journal of Agricultural Research, 1987
- Yield and composition of milk from Friesian cows grazing either perennial ryegrass or white clover in early lactationJournal of Dairy Research, 1985
- The effect of level of concentrate supplementation given with grass silage during the winter on the total lactation performance of autumn-calving dairy cowsThe Journal of Agricultural Science, 1984
- EFFECTS OF STAGE OF MATURITY OF TIMOTHY HAY AND CONCENTRATE SUPPLEMENTATION ON PERFORMANCE OF LACTATING DAIRY COWSCanadian Journal of Animal Science, 1980
- Voluntary Intake and Digestibility of Legume and Grass Diets Fed to Lactating Cows and Growing WethersJournal of Dairy Science, 1979
- Nutrient Digestibility of Lower-fiber Rations in the Ruminant AnimalJournal of Dairy Science, 1972
- Nitrogen-Fertilized Orchardgrass Compared with Alfalfa at Different Levels of Concentrate Feeding for Dairy CowsJournal of Dairy Science, 1966
- Regulation of Feed Intake in Dairy Cows. I. Change in Importance of Physical and Physiological Factors with Increasing DigestibilityJournal of Dairy Science, 1964