Beef/soy: Consumer acceptance

• 1 January 1974
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 51  (1Part2) , 131A-133A
• https://doi.org/10.1007/bf02542111

Abstract

Keywords

• TEXTURED
• BEEF/SOY
• SOCIAL PURSUITS
• CONSUMER ACCEPTANCE
• ACCEPTANCE SIGNIFICANT
• MEATS
• EASILY WROUGHT
• HABITS