Carotene oxidation and off-flavour development in dehydrated carrot
- 1 December 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (12) , 897-901
- https://doi.org/10.1002/jsfa.2740151215
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Oxidation of β-CaroteneJournal of the American Chemical Society, 1950
- Oxyde des β‐Carotins: β‐Carotin‐mono‐epoxyd, β‐Carotin‐di‐epoxyd, Mutatochrom, Aurochrom, LuteochromHelvetica Chimica Acta, 1945