Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 K
- 1 March 1987
- journal article
- Published by Elsevier in The Journal of Chemical Thermodynamics
- Vol. 19 (3) , 317-320
- https://doi.org/10.1016/0021-9614(87)90139-x
Abstract
No abstract availableKeywords
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