Simple Tests for Predicting the Lytic Behavior and Proteolytic Activity of Lactococcal Strains in Cheese
Open Access
- 1 September 1998
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 81 (9) , 2321-2328
- https://doi.org/10.3168/jds.s0022-0302(98)70121-3
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Detection and localization of peptidases inLactococcus lactiswith monoclonal antibodiesJournal of Dairy Research, 1996
- The proteolytic systems of lactic acid bacteriaPublished by Springer Nature ,1996
- Les autolysines des bactéries lactiquesLe Lait, 1996
- The physiology and biochemistry of the proteolytic system in lactic acid bacteriaFEMS Microbiology Reviews, 1993
- Les peptidases des lactocoquesLe Lait, 1993
- Préparation de phosphocaséinate natif par microfiltration sur membraneLe Lait, 1992
- Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufactureLe Lait, 1991
- Intracellular X‐prolyl dipeptidyl peptidase from Lactococcus lactis spp. lactis: purification and propertiesJournal of Applied Bacteriology, 1990
- Characteristics of the autolysis of variants ofLactococcus lactissubsp.cremorisJournal of Dairy Research, 1989
- Autolysis ofStreptococcus cremorisJournal of Dairy Research, 1976