Inhibitory effect of dairy products on the mutagenicities of chemicals and dietary mutagens
- 1 November 1994
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 61 (4) , 545-552
- https://doi.org/10.1017/s0022029900028478
Abstract
Summary: The antimutagenic effects of uninoculated milk and milks cultured withBifidobacteriumorLactobacillusstrains towards the mutagenicity induced by two direct mutagens, 4-nitroquinolineN-oxide and 2-nitrofluorene, and three dietary indirect mutagens, aflatoxin B1, benzo(a)pyrene and quercetin, were investigated using thein vitro Salmonella typhimuriumtest. Each cultured milk sample and control milk had a significant antimutagenic effect, to an extent varying with the mutagen used. Uninoculated milk had a greater inhibitory effect than cultured milks towards dietary indirect mutagens.Keywords
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