Electron microscopy of normal and defective cottage cheese curd
- 1 July 1986
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 39 (3) , 85-88
- https://doi.org/10.1111/j.1471-0307.1986.tb02377.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Electron Microscopic Studies of Casein Micelles and Curd Microstructure in Cottage CheeseJournal of Dairy Science, 1980
- Effect of Lactic-Streptococcal Agglutinins in Milk on Curd Formation and Manufacture of Cottage CheeseJournal of Dairy Science, 1966