Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle
- 1 January 1994
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 38 (2) , 361-364
- https://doi.org/10.1016/0309-1740(94)90125-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributesJournal of Animal Science, 1993
- Percentage Ether Extractable Fat and Moisture Content of Beef Longissimus Muscle as Related to USDA Marbling ScoreJournal of Food Science, 1986