Stabilization of vitamin A in halibut liver oil with nordihydroguaiaretic acid (NDGA)
- 1 September 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (9) , 475-479
- https://doi.org/10.1007/bf02651471
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Determination of Vitamin A Correlation of Improved Spectrophotometric and Colorimetric Methods Correlation of Improved Spectrophotometric and Colorimetric Methods with Multi-Level BioassaysIndustrial & Engineering Chemistry Analytical Edition, 1945
- Anti-oxidants and synergistsJournal of Oil & Fat Industries, 1945
- A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oilsJournal of Oil & Fat Industries, 1944
- The antioxidant properties of nordihydroguaiaretic acidJournal of Oil & Fat Industries, 1944
- Modifications of the swift stability testJournal of Oil & Fat Industries, 1943
- THE PHOSPHORUS CONTENT OF CASEINPublished by Elsevier ,1914