4-Methylimidazol in Caramel und caramelgef rbten Lebensmitteln
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 168 (2) , 87-90
- https://doi.org/10.1007/bf01127510
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An improved method for the determination of 4-methylimidazole in caramel colorJournal of Agricultural and Food Chemistry, 1977
- Quantitative determination of 4-methylimidazole as 1-acetyl derivative in caramel color by gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1975
- A Highly Sensitive and Selective Microelectrolytic Conductivity Detector for Gas ChromatographyJournal of Chromatographic Science, 1974
- The isolation of 4-methylimidazole from caramel color and its determination by thin-layer and gas-liquid chromatographyJournal of Chromatography A, 1973
- Toxicity of methylimidazolesToxicology and Applied Pharmacology, 1969