Metabolism of Atrazine by Fall Panicum and Large Crabgrass

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Abstract
Compared to corn (Zea maysL.) (resistant), oats (Avena sativaL.) (susceptible), and giant foxtail (Setaria faberiiHerrm.) (susceptible), fall panicum (Panicum dichotomiflorumMichx.) and large crabgrass (Digitaria sanguinalis(L.) Scop.) metabolized 2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine (atrazine) at an intermediate rate. The order of tolerance of these five species (corn > fall panicum and large crabgrass > giant foxtail > oats) is identical to the order of their ability to metabolize atrazine. In 6 hr, corn, fall panicum, large crabgrass, giant foxtail, and oats metabolized 96, 44, 50, 17, and 2%, respectively, of the14C-atrazine absorbed from a 10 ppm solution and translocated to the foliage, leaving concentrations of 2.2, 34.8, 30.1, 59.8, and 66.3 mμ moles, respectively, of atrazine per g of fresh weight of shoots. Hydroxyatrazine [2-hydroxy-4-(ethylamino)-6-(isopropylamino)-s-triazine] was found in the shoots of corn and giant foxtail. Corn shoots also contained a more hydrophilic metabolite, presumably a peptide conjugate. Hydrophilic metabolites found in the shoots of giant foxtail, fall panicum, and large crabgrass were chromatographically identical to the hydrophilic metabolite found in corn.