The Extractability of Vitamin G (B₂) from Yeast by Various Acetone—Water and Methyl Alcohol—Water Mixtures

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1 February 1934

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 56 (2) , 452-454
https://doi.org/10.1021/ja01317a052

Abstract

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