The role of regulatory agencies and industry in HACCP: National Advisory Committee on Microbiological Criteria for Foods
- 28 February 1994
- journal article
- editorial
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 21 (3) , 187-195
- https://doi.org/10.1016/0168-1605(94)90027-2
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Hazard analysis and critical control point systemInternational Journal of Food Microbiology, 1992