Mercury residues in sprayed crops. I.—tomatoes

• 1 October 1957
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 8  (10) , 597-600
• https://doi.org/10.1002/jsfa.2740081008

Abstract

Keywords

• TOMATOES
• MERCURY
• CONTAMINATION
• SPRAYED CROPS
• AEROSOLS
• P.P.M
• HARVESTED
• GLASSHOUSE