The effect of wet soil and carbon dioxide on potato chip color and sugar content
- 1 December 1959
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 36 (12) , 450-456
- https://doi.org/10.1007/bf02854068
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Ventilation of chipping potatoes during the conditioning periodAmerican Journal of Potato Research, 1958
- Effects of various treatments on the carbon dioxide and oxygen in dormant potato tubersHilgardia, 1929