Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities
- 25 August 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 98 (3) , 539-544
- https://doi.org/10.1016/j.foodchem.2005.06.028
Abstract
No abstract availableKeywords
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