A versatile method for the determination of normal paraffins in foods
- 1 November 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (11) , 996-999
- https://doi.org/10.1002/jsfa.2740281108
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Constituents of the hydrocarbon fraction of beef brainsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965