Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and food-borne pathogens
- 31 December 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 105 (3) , 1061-1066
- https://doi.org/10.1016/j.foodchem.2007.05.008
Abstract
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