The Effect of Ionizing Radiation on Carbohydrates. The Irradiation of Sucrose and Methyl α-D-Glucopyranoside1
- 1 March 1959
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 81 (6) , 1442-1446
- https://doi.org/10.1021/ja01515a039
Abstract
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