Dietary Management in Chronic Hemodialysis
Open Access
- 1 June 1968
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 21 (6) , 638-641
- https://doi.org/10.1093/ajcn/21.6.638
Abstract
1) A technique for dietary instruction in chronic hemodialysis patients was described. 2) Two groups of patients were studied. One group of 25 patients was dialyzed twice weekly and maintained on a 60-g protein and 400-g sodium diet. Another group of 14 patients was dialyzed three times weekly anti maintained on an 80-g protein and variable sodium intake. 3) Both groups preferred the added dietary allowance and clinically did well.Keywords
This publication has 1 reference indexed in Scilit:
- PLASMA FREE AMINOACID PATTERN IN PROTEIN-CALORIE MALNUTRITIONThe Lancet, 1967