Ruminal ammonia formation in relation to the protein requirement of sheep: III. Ruminal ammonia formation with various diets
- 1 June 1954
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 44 (3) , 270-273
- https://doi.org/10.1017/s0021859600044737
Abstract
1. Ruminal ammonia concentrations were measured in sheep receiving basal diets of hay and meals with various supplementary sources of protein. Ammonia production from groundnut meal was great and from maize products slight. Herring meal behaved in an intermediate way.2. The extent of ammonia production from a given amount of protein-rich material was decreased when the amount of starch or cereal meal fed at the same time was increased.This publication has 5 references indexed in Scilit:
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- Properties of Peanut Meal.Industrial & Engineering Chemistry, 1944
- Peptization of Nitrogenous Constituents of Solvent-Extracted Peanut MealIndustrial & Engineering Chemistry, 1944