X-ray fluorescence and atomic absorption spectrophotometry measurements of manganese, iron, copper, and zinc in selected foods
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6) , 1211-1216
- https://doi.org/10.1021/jf00084a021
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Reflectance SpectroscopyPublished by Springer Nature ,1984
- Potential of Near Infrared Reflectance (NIR) Spectroscopy for Estimating Nutrient Content of Dehydrated VegetablesJournal of Food Science, 1982
- Matrix corrections for energy dispersive x-ray fluorescence analysis of environmental samples with coherent/incoherent scattered x-raysAnalytical Chemistry, 1977