Effect of Heat and pH on the Inactivation of Rennin in Whey
Open Access
- 1 July 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (7) , 587-591
- https://doi.org/10.3168/jds.s0022-0302(40)95550-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A QUALITATIVE TEST FOR ENZYMES OF THE TRYPSIN AND PAPAIN TYPESPublished by Elsevier ,1935
- STUDIES ON RENNINJournal of Biological Chemistry, 1932
- Recherches sur la fabrication de la présureLe Lait, 1923
- Ueber LabwirkungPflügers Archiv - European Journal of Physiology, 1897
- Ueber eine neue Methode Pepsinmengen colorimetrisch zu bestimmenPflügers Archiv - European Journal of Physiology, 1874