Internal Ethylene Levels during Ripening and Climacteric in Anjou Pears
- 1 August 1972
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 50 (2) , 311-312
- https://doi.org/10.1104/pp.50.2.311
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Method for Determining the Concentration of Ethylene in the Gas Phase of Vegetative Plant TissuesPlant Physiology, 1970
- Ethylene Action and the Ripening of FruitsScience, 1965
- Effects of Wounding on Respiration and Ethylene Production by Cantaloupe Fruit TissuePlant Physiology, 1964
- Role of Ethylene in Fruit RipeningPlant Physiology, 1962
- Ethylene Production, Respiration, & Internal Gas Concentrations in Cantaloupe Fruits at Various Stages of MaturityPlant Physiology, 1962