Correlation of amino acid composition with nutritive value of proteins
- 22 January 1960
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 5 (1) , 1-5
- https://doi.org/10.1016/0009-8981(60)90081-4
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Recent work on proteins, with special reference to peptide biosynthesis and nutritive valueJournal of the Science of Food and Agriculture, 1954