Total Folate, Pantothenic Acid and Biotin Content of Yogurt Products
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 23 (4-5) , 223-225
- https://doi.org/10.1016/s0315-5463(90)70247-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Total Folate, Pantothenic Acid and Biotin in Some Fish ProductsCanadian Institute of Food Science and Technology Journal, 1989
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- Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy FoodsJournal of Dairy Science, 1979
- The nutritional and physiological impact of milk in human nutritionC R C Critical Reviews in Food Science and Nutrition, 1979
- B-complex Vitamins in Cultured and Acidified YogurtJournal of Dairy Science, 1976