Detoxification of commercial united kingdom rapeseed meal by glucosinolate hydrolysis with exogenous myrosinase and the extractability of the aglucones by aqueous industrial methylated spirits
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 46 (3) , 331-337
- https://doi.org/10.1002/jsfa.2740460311
Abstract
No abstract availableKeywords
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