The oxidation stability, light absorbing power, and component of humic acids from different origins, and their mutual relations
Open Access
- 1 November 1960
- journal article
- research article
- Published by Taylor & Francis in Soil Science and Plant Nutrition
- Vol. 6 (2) , 49-58
- https://doi.org/10.1080/00380768.1960.10430926
Abstract
The process of humification of soil organic matters depends remarkably on the condition of soils, together with the quantity and quality of mother materials.Keywords
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