Effect of consumption of red wine, spirits, and beer on serum homocysteine
- 1 April 2000
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 355 (9214) , 1522
- https://doi.org/10.1016/s0140-6736(00)02172-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged menAtherosclerosis, 1999
- Homocysteine and vascular diseaseThe Lancet, 1999
- Prospective Study of Coronary Heart Disease Incidence in Relation to Fasting Total Homocysteine, Related Genetic Polymorphisms, and B VitaminsCirculation, 1998
- Folate and coronary heart diseaseCurrent Opinion in Lipidology, 1998