Shikimic Acid in Apple Fruits
- 1 November 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 178 (4540) , 991-992
- https://doi.org/10.1038/178991a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Organic acid metabolism in cider and perry fermentations. I.—A preliminary studyJournal of the Science of Food and Agriculture, 1956
- DIAGNOSTIC LABORATORY HEMATOLOGYThe Lancet Healthy Longevity, 1955
- Shikimic Acid in GrassNature, 1955
- The non‐volatile organic acids of grassJournal of the Science of Food and Agriculture, 1954
- The Isolation ofl-Quinic Acid from the Apple FruitJournal of Experimental Botany, 1951
- Organic Acids of the Apple FruitNature, 1951