Volatile components of the thermal degradation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone

• 1 May 1985
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 33  (3) , 446-448
• https://doi.org/10.1021/jf00063a030

Abstract