Calcium, potassium and magnesium nutrition and their interactions in ‘Cox's Orange’ apple trees
- 1 March 1980
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 12 (2) , 153-161
- https://doi.org/10.1016/0304-4238(80)90122-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Calcium nutrition of apple trees: A reviewScientia Horticulturae, 1980
- Sand-culture Studies on the Calcium Nutrition of Young Apple Trees with Particular Reference to Bitter PitJournal of Horticultural Science, 1977
- Mineral composition of apples. VIII.—Further investigations into the relationship between composition and disorders of the fruitJournal of the Science of Food and Agriculture, 1968
- The Response of Magnesium-Deficient Edward VII Apple Trees to Variations in the Timing and Composition of Foliar SpraysThe Journal of Horticultural Science and Biotechnology, 1965
- Bitter pit in the apple variety Sturmer in a pot experiment using low levels of major elementsAustralian Journal of Experimental Agriculture, 1962
- The Effect of Orchard Factors on The Chemical Composition of Apples: II. The Relationship Between Potassium and Titratable Acidity, and Between Potassium and Magnesium, in the FruitJournal of Horticultural Science, 1958
- INFLUENCE OF CATION RATIO, TEMPERATURE, AND TIME ON ADSORPTION AND ABSORPTION OF CALCIUM AND POTASSIUM BY CITRUS AND OTHER PLANT SPECIESSoil Science, 1956