Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking
- 1 August 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 77 (4) , 468-472
- https://doi.org/10.1002/(sici)1097-0010(199808)77:4<468::aid-jsfa66>3.3.co;2-2
Abstract
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