LYSOZYME ACTIVITY OF REHYDRATED, SPRAY‐DRIED, WHOLE‐EGG POWDER
- 1 March 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (2) , 136-142
- https://doi.org/10.1111/j.1365-2621.1948.tb16605.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE ESTIMATION OF LYSOZYME BY A VISCOSIMETRIC METHODJournal of Biological Chemistry, 1946
- PASTEURIZATION OF LIQUlD‐EGG PRODUCTS.Journal of Food Science, 1946
- STUDIES ON THE BACTERIOLOGY OF STORED, DRIED EGG POWDER1Journal of Food Science, 1944
- THE PURIFICATION AND PROPERTIES OF LYSOZYMEPublished by Elsevier ,1936